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thai basil chicken fried rice
Our very first recipe share comes from none other than the princess of the Thai kitchen, Cathleya. Now, I don’t know about you, but I get fierce Thai cravings every now and then… it’s definitely my grown-up Chinese food. She’s…
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time to dress up!
Happy Halloween everyone — from the puppy who is dreading her monkey costume tonight. Mr. M’s original costume plan is still in play, despite the lack of blonde flowing locks, and I’ll share a photo once I get one. As…
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a bit of midweek nosh
In anticipation of the first recipes heading up tomorrow (OMG you guys are GREAT!!!), I thought I’d share an easy/quick/oh so yummy appetizer I made yesterday. I can honestly say that I’m fully addicted to fig spread (I blame Patina…
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calendar word play
I pretty much adore Noa Bembribre’s calendars every year… and each year I say that I’m going to make my own version… and don’t. But since hers is 32 Euros (+ shipping), I might just have to get cracking on…
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will someone buy me a real lighter?
Last night, the pumpkin carving extravaganza began before I even got home… as Mr. M had already tried out the pumpkin carving knifes and gotten to work on his coyotes. Then, he quickly whipped out his toothy grinning pumpking and…
a career mom trying to make every day extraordinary