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miss L’s chef challenge: mushroom & peach couscous
Last week, it was hot. Summer boiling 100 degree + hot. And this is nothing new for summers here, but there’s a definite transition period between eating dinner normally and then eating during the crazy hot days. So I decided…
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double days of bolo burgers
You might notice that on weekends, Mr. M and I try to get a little creative with cooking. You might have the same routine in your household – as the combination of a bit of extra prep-time along with a…
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it’s safe to eat sushi
Every family needs to have their “safety food” for eating out. A certain cuisine or favorite location that will undoubtedly please every member of your family so that you can consume food outside of the confines of your house, not…
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salted caramel goodness
I really don’t care if “salted caramel” is a fad. And that it’s on its way out as a unique culinary delight. It’s amazing. It’s the sweet and the salt you want but together in a way that satisfies every…
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mac & cheese in a muffin tin!
I always think of cupcakes as the “super easy” yet impressive dessert to make. Mix up the batter, scoop it into baking cups, bake, decorate and go! But I honestly never think of using my muffin tins for much “outside…
a career mom trying to make every day extraordinary
