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from a pin: banana split cupcakes
We threw a “twins” baby shower at work last week for a colleague, and because it’s someone I work with every day, I decided to make sure I contributed something a little extra special to the event. I opened…
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football and quesadillas
Last week’s Wild Card NFL weekend had neither of “our” teams playing (Niners & JETS), which meant that Mr. M could step away from the TV screen for a bit and take some time preparing a more intricate culinary…
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roast chicken, yummy yummy: lemony chicken with meyer lemon shallot sauce
If you’re a citrus lover like me, then you know how much there is to love about winter and meyer lemon season! So when I was deciding between recipe options for our chicken this week, I instantly gravitated towards this…
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profiteroles for cream puff day!
When the fancy chefs talk about profiteroles, they’re really just trying to act fancy and call what we know as ‘cream puffs’ by their formal name. But whatever you call them, they’re amazingly yummy and surprisingly easy to make. I…
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eggnog isn’t just for drinking: spiced eggnog cake
Thanks to Duncan Hines for sponsoring my writing. There’s no limit to the baking possibilities, so grab your favorite Duncan Hines mix and Comstock or Wilderness fruit fillings and Bake On! www.duncanhines.com. During the holidays, I always have the urge…