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mini heirloom tomato pizza
Forgive me if you’re a big tomato sauce kind of person. This recipe doesn’t have any sort of sauce in it… just tomatoes… lots of pretty and colorful heirloom tomatoes… During football season (aka. the fall), we make homemade pizza…
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updating the french toast tradition
Thank you to Log Cabin for sponsoring my post about updated traditions in my household. To learn more about Log Cabin Syrups (which are all free of High Fructose Corn Syrup), breakfast for dinner, and other new ways to…
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strawberry lemonade for spring
In California, strawberries are grown and available year-round. So while you can enjoy them in the winter, they just don’t seem to belong in anything but pies and desserts with chocolate. But it was so sunny and hot this week…
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how picky of an eater are you?
[Paris, 2001: my first escargot] Mr. M often calls me a picky eater. I giggle inside whenever he does. Oh wait, no, I usually giggle on the outside too and try to correct him with examples of the culinary delights…
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vosges = extra ordinary chocolates
If you’re preparing your Easter basket early this year… you might want to check out Vosges for some extra special treats. I was lucky enough to try out some of their candy bars and truffles for Valentine’s Day… at let…
a career mom trying to make every day extraordinary