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11.09.09 – what’s for dinner
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french aspirations in november
I’ve decided to take on a cooking goal for this month of Parisian proportions: crepes and macaroons. I keep saying how I’d like to perfect my cooking techniques for both – as they my versions of both may taste good……
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it’s just cake once again
If you happened to catch OPRAH today, you would have gotten the chance to see our lovely wedding cake artist, Marina Sousa, and the cake she designed for today’s REALITY TV STARS show. Once again, Marina literally takes the cake…
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the unknown world of apple cider donuts
[source: smitten kitchen] I’d never heard about an apple cider donut until this year… and this fall it seems like every other weekend tweet or food blog has a write-up on the things! I’m assuming they must be amazing and…
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unfamiliar territory: french onion soup
The perfect storm arrived off the Pacific today, and boy did it bring some rain and wind with it! While I had dog-eared a recipe for French Onion soup from this month’s Family Circle magazine, I had no idea…