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ice cream week: mint chocolate chip
[my apologies… as these posts did not follow their scheduled appearances last week] You won’t believe your tastebuds when you go ahead and try this delicious mint ice cream… and if you don’t LOVE mint, then I recommend you stay…
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ice cream week: grapefruit ice cream
I’ve always been pretty smitted with anything flavored like grapefruit… mainly because the sweet flavor of the citrus remains while the tartiness seems to go away when you add sugar. The first time I had grapefruit ice cream was in…
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is that garlic in your freezer?
A comment today from reader M asked if I had garlic in my freezer. And the answer, “Yes. Yes I do!” In fact, I also have Dorot’s basil and cilantro as well! Basically it’s a tray full of 20 cubed…
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ice cream week: strawberry gelato
Strawberries may be grown year ’round in my hometown, but for the rest of the world they are truly a summer sun fruit. This recipe for fresh strawberry gelato comes from La Divina Gelateria in New Orleans… where I’m sure…
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ice cream week: pinkish-berry yogurt
I’m sure that, by now, all neighborhoods have some sort of “Pinkberry/Red Mango” yogurt shop that has brought the fresh tart taste to its dessert lovers. The stuff makes people crazy, as I can’t tell you how much money the…