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tried & true: Tortilla Pie
It’s official name is “Tortilla Pie” (per the original recipe in Gourmet Magazine, 2005). Last week, I sold it to Miss L as a “Super Quesadilla” and she was happy with that name as well. Whatever you want to call…
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what chefs feed their kids (+ giveaway!)
For Christmas, 2011, we were gifted with a copy of What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food by Mother & Father M. Miss L was just about to turn 2, and the…
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tried & true: weeknight baked mushroom risotto
I hate it when I have to separate recipes into “weeknight feasible” and “weekend projects” … but it’s a necessary evil at times. One just can’t come home at 5:45pm and sit stirring a pot for 2 hours before dinner…
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standard fare
When it comes to food and favorite restaurants … I’m a creature of habit. It freaks me out when Mr. M says, “Stop by ____ and pick up some food, oh and surprise me.” What do you mean I can’t…
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kids and a little gobble gobble all year long… in the form of meatballs!
I adore Thanksgiving, as it’s probably my favorite holiday for food. You know what you’re getting: turkey, stuffing and cranberries in some form or another. You can add or subtract to that magical combination, but those three things are always…