2010’s Christmas Dinner
The Menu
Baby Spinach and Raspberry Salad
Harris Ranch Prime Rib
Creamy-Dreamy Mashed Potatoes*
Maple-Glazed Spiced Carrots*
Broccoli with sun-dried tomatoes and pine nuts*
Sautéed spinach with bacon
(Homegrown) Lemon Pie w/Bourbon Vanilla whipped cream
2006 Sobon Estate Zinfindel Old Vines (Amador County)
2009 J Pinot Gris, California
*recipes from the Bride & Groom: First and Forever Cookbook (2003)
3 Comments
Maya
Everything looks delicious! I’m intrigued by the sauteed spinach w/bacon.
Cathleya
MmmM! And I see you served the Sobon wine! Might it have been my housewarming gift to you (OMG AGES AGO) or did you go out and buy more??? It’s soooooo yums!
Kate
I love that cookbook and those recipes are a staple for holiday meals I make. Especially the potatoes which end up all too frequently on our table.