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lime-vanilla crème brûlée
Whenever I order crème brûlée out at a restaurant, I always kick myself for not indulging in it on a more normal basis at home. Because, in reality, making crème brûlée is really quite simple. You mix and heat up…
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the really lazy cooking days
Just yesterday, we pulled out all the stops on a lovely dinner with friends: 16-spice roasted (& grilled chicken), cuban corn and vanilla-lime crème brûlée (recipe to follow tomorrow!). But that was a Sunday night dinner… and most nights aren’t…
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the protein bar that is actually quite yummy: luna protein
Thank you to LUNA Protein for providing me a LUNA Protein sample pack to review. The opinions I’ve expressed here are solely my own and represent my honest viewpoint. Back in my teaching days, I relied on a stockpile of…
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iced tea is nice tea: kusmi iced tea & giveaway
Remember when I made that awesome hibiscus mint iced tea a few weeks back? Well, ever since, I’ve gotten myself completely hooked on iced tea! This time around, I decided to try brewing some tea that was intended for ice,…
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foodies vs. food snobs
First off… winner of the Martha Stewart Cooking School book is: Kristen D! Congratulations! As a side note, I think I don’t think I’ll be using PunchTab’s giveaway mechanism in the future, but instead opting to use Rafflecopter instead. Stay…
a career mom trying to make every day extraordinary